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We like the countryside and we like the mountain. We like their landscapes, their plants and their animals, of course. But above all we like what the land represents and the people who work it: Effort, sacrifice and care of the natural environment to offer a product of the highest quality.

When we consume a vegetable or a piece of meat we are not aware of how sacrificed work is in the land and how important it is to preserve that rural life to enjoy its best products.